10 kitchen tips for Ramadan

1.Roasted cashews and raisins, store in a air tight jar

2. Ginger garlic paste, store in ice cube tray

3. boiled grape juice, can store in refrigirator

4. Dry shark pickle

5.Powdered sugar

6. Cashew paste, store in ice cube tray

7. Mint lime ice cube

8. Cooked minced beef

9. Nannari syrup

10. Masala mix

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