wheat paratha

Ingredients

wheat flour

oil

water

salt

preparation

Take wheat flour in a bowl, add salt, mix well, next add required water, and knead well, make soft dough. Then divide into small balls, then spread oil above the balls, then rest for 1 hr.Take the balls, and flattern it, cut into small pieces, then roll it and keep aside, after rolling all , again flattern it by using your hand, then cook well, then tap it after cooking.

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