Ingredients
raw rice-1/2 kg
urad dal-165 gm
dal-3 tbsp
gram dal-3 tbsp
poha-3/4 glass
fenugreek-1/2 tsp
semolina-3 tbsp
baking soda-1 tsp
salt-2 tsp
Preparation
Wash rice and urad dal, and dry in sun light, then dry roast all ingredients, and grind into fine powder.store in an air tight container.For making dosa , mix 1 cup powder, 2 tbsp curd and 2 tbsp of water.
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