Meenthala curry

Ingredients

Fish ( kera fish head)- 1/2 kg

coconut oil-1 tbsp

shallots-20

garlic-5-8

ginger

green chilly-2

turmeric-1/4 tsp

pot tamarind

chilly powder-2 tbsp

coriander powder-1 tbsp

kashmiri chilly-1 tbsp

water-2 cup

salt

curry leaves

tomato-1

pepper powder-1 1/2 tsp

for tempering

shallots-5-7

oil

Preparation

Heat a clay pot, add oil, shallots, ginger and garlic, saute well, next add turmeric, pot tamarind, saute again, next chilly powder, coriander, kashmiri chilly, then saute until it turns aromatic, then add water, required salt,and curry leaves, add fish after the curry boils, cook for 15 minutes, add pepper powder, cook until it become thick consistency. Finally add fried shallots with oil.

for watch detailed video about meenthala curry, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Chayem Vadem – ചായേം വടേം