Ingredients
urad dal- 1 cup
cold water-1 tbsp
onion-1/2
green chilly-2
ginger
rice flour-1 tbsp
salt
Preparation
soak urad dal for 3 hrs in room temperature, 1 hour in refrigirator, then grind well without water, then add cold water, blend again , then pour into a bowl, mix 3 minutes by using hand, next add onion, ginger, green chilly, curry leaves, rice flour and salt, mix well, then take some batter , make a small hole and put in hot oil, then cook well.
for watch detailed video about uzhunnuvada, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Malus Kitchen World
