Ingredients
Raw rice-4 cup
Yiest- 1/2 tsp
water-1 tbsp
sugar-1 tsp
Grated coconut-2 cup
sugar-1/2 cup
boiled rice-2 tbsp
salt
water-3.5 cup
Preparation
Soak rice for 1 hour. Add yiest , luke warm water, and sugar in a bowl mix well and keep aside. In a mixie jar add soaked rice, coconut, boiled rice, sugar, and salt then grind into smooth batter, then add yiest and mix well, and rest for 4-5 hrs, then make smooth vellayappam.
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