Ingredients
Curd-1 cup
cumin-1 tsp
mustards-1 tsp
coconut oil- 2 tbsp
tomato-1
water-1 cup
salt
curry leaves
dry red chilly
Preparation
In mixie jar add, curd, cumin, and water and blend well. Next heat a pan , add coconut oil, mustards, curry leaves , chilly and tomato, saute well, finally add blended curd into it.
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