Ingredients
Maida- 1 cup
Baking powder-1 tsp
milk- 1/2 cup
butter-100 gm
sugar – 1 cup
egg -2
vanilla essance-1 tsp
salt- a pinch
water-3/4 cup
whipping cream -2 cup
white chocolete
Cherry
Preparation
For cake base
Strain maida , baking powder, and salt 3 times, then heat milk with butter in a pan, Next beat egg and sugar well, then add vanilla essance and mix together, next add dry ingredients and milk and butter mix into it and mix with a whisk, then pour this batter to a cake tin , and cook in an aluminium pot in low flame for 45 minutes. Then cut into 3 layers.
For sugar syrup, add sugar , water and cherry into a pan and melt the sugar, then allow it to cool.
Beat whipping cream, Take a cake top, spread some whipping cream, put first layer of the cake , pour sugar syrup, spread whipping cream above , then spread some chococletes and cherry, then put second layer above it , do the same step, finally cover the cake with whipping cream and design as you can. Keep in refrigirator for sometimes before cutting it.
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