Ingredients
Bread slices-6
ghee/ butter
milk-2 glass
custard powder-2 tbsp
sugar-3-4 tbsp
condensed milk-1 tbsp
vanilla essance-1 tsp
crushed nuts
Preparation
Slightly toast the bread in butter or ghee, then boil milk in a pan , add custard powder, sugar, and condensed milk, then mix well, next add vanilla essance, and turn off the flame. In a tray layer the bread , then pour milk mix above it, spread some nuts, do this again, finally spread some sugar caramal on the top of the pudding.
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