Ingredients
Raw mango-2-3
Grated coconut- 1 cup
Coconut oil
Coriander powder-1 tsp
red chilly powder-1 1/2 tsp
fenugreek seeds-1/4 tsp
mustards-1/2 tsp
shallots-2-3
dry red chilly-2
curry leaves
salt
turmeric-1/4 tsp
water-1 cup
green chilly-2-3
hing powder-1/2 tsp
Preparation
Heat a pan , add coconut and roast well, then add coconut oil, coriander powder and red chilly powder and turn off the flame, then grind these into a fine paste. Heat a clay pot add oil, fenugreek, mustards, red chilly, shallots, curry leaves, mango, green chilly, turmeric , salt and water, then mix well. Add coconut into it once the mango is cooked, finally add hing powder and turn off the flame
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