Advertisement
Ingredients
urad dal-1 cup
ginger- small piece
Advertisements
green chilly-3
curry leaves
oil- for frying
salt
pepper-8
Preparation
Soak urad dal for 4 hrs, then grind into a thick paste, then add other ingredients, and mix well, make uzhunnuvada, and fry well
for watch detailed video about uzhunnu vada, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Cooking with Mamatha