Ingredients
bilimbi ( cut into long pieces)- 2 glass
onion-1
green chilly-6-7
ginger- small piece
red chilly powder-2 tsp
turmeric powder-1/2 tsp
coriander powder-1 tsp
shallots-6-7
curry leaves
coconut milk thick-1 cup
thin coconut milk-4 cup
salt
oil
preparation
In a clay pot add oil, add onion, chilly , ginger and curry leaves saute well, then add, turmeric, coriander and chilly powder, cook a few minutes then add bilimbi, add salt, next thin coconut milk, cook for a while, then add thick coconut milk, turn off the flame , finally temper with shallots and curry leaves
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