Ingredients
tender mango -2 kg
rock salt
hing powder-1 tsp
mustard powder-200 gm
turmeric powder-1 tsp
red chilly powder-300 gm
Preparation
wash the mangos , and set in a ceramic pot by using rock salt, rest this for 1 week, then drain mango from salted water, then in an another pot mix all masalas then add saline water and mix well, then put mangoes into it and mix well, then put into the clay pot and cover with banana leaf and seal with cotton cloth
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