Ingredients
banana-3
ghee
coconut
cashews
kismis
cooked sago rice-1/2 glass
jaggerry
milk
cardamom
Preparation
Cut banana into small pieces, heat a pan add ghee, then coconut pieces, kismis, cashews, roast well then keep aside, then add banana , and saute well, then cooked sago rice, and mash it, then add melted jaggerry, next milk, finally add cardamom
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