pepper fish curry

Ingredients

fish- 6 pieces

onion-1

tomato-1

green chilly-2

curry leaves

coconut oil

tustard-1 tsp

pepper-2 tbsp

turmeric-1/2 tsp

ginger

garlic-5-6

tamarind juice-4 tbsp

salt

Preparation

Heat a pot, add oil, onion, tomato, saute for 1 min, then add ginger and garlic, coriander powder and turmeric , then cook well and transfer to a mixie jar, add pepper into it and grind well, heat another pan add oil, mustard, and the mix, water, tamarind juice , green chilly and boil the masala for 15 minutes, finally add fish

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