Ingredients
milk-1/2 ltr
sugar-5 tbsp
cardamom powder-1/4 tsp
vermicelli
cherry
Preparation
In a sauce pan add milk cardamom, sugar then boil until become half , then pour into a blender , blend smooth, then transfer to kulfi mould, then add some cherries and vermicelli, seal the mould with aluminium foil, and refrigirate overnight
for watch detailed video about kulfi, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now SumiS Tasty Kitchen
