Ingredients
Amrutham podi-1 cup
water-1 cup
cardamom powder-1/2 tsp
milk-1 cup
corn flour-2 tbsp
water-1/4 cup
sugar-1 tbsp
salt- 1 pinch
ghee-4 tbsp
nuts
Preparation
In a bowl add amrutham podi, water, cardamom and mix well, then strain it to another bowl, then add milk ,corn flour mix, sugar and salt mix again , heat a pan add this mix into the pan cook in medium flame, add ghee frequently, until it becomes non sticky, add nuts then mix it, transfer this to a tin, allow it to cool
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