Brinjal-2
oil
cumin-1/2 tsp
ginger/ garlic- 2 tbsp
onion paste -2 onion
coriander powder-1/2 tbsp
turmeric-1/4 tsp
kashmiri chilly-1 tbsp
garam masala-1/4 tbsp
tomato puree -2
salt
water-1/4 cup
Preparation
Saute brinjal in oil and keep aside, then in the same pan add cumin, chopped ginger garlic, onion paste, and masalas one bye one and saute until it becomes aromatic, then add tomato, salt and brinjal mix well
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