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Ingredients
Maida- 2 cup
oil-1 tbsp
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salt
tomato sause
cheese
egg-3
corn flex
Preparation
Take maida in a bowl, add oil, salt and required water, make a soft dough, separate the dough into small balls, and roll the balls like chappathi, then cut this into square shape , fill this with cheese and sause, and seal it, dip this in egg and cornflex and fry it.
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