cryspy ghee roast

Ingredients

raw rice -1 cup

urad dal-1/2 cup

fenugreek-1 tsp

boiled rice-3 tbsp

salt

ghee

preparation

wash and soak the rice, fenugreek , urad dal for 4-5 hrs and grind with boiled rice and required water and rest for 10-12 hrs for fermentation. after 10 hrs add salt and mix well and make cryspy  dosa.

for watch detailed video about ghee roast, see below. for getting daily updates follow our facebook page and click see first option in following button. if you interested this. give this post to your friends and relatives.for more videos, subscribe now Izzah’s Food World