Ingredients
powdered sugar -1/4 cup
cocoa powder – 1/4 cup
dalda/butter- 1/4 cup
preparation
Add powdered sugar and cocoa powder seperately in a drainer ,and drain well,then mix well , take another bowl add dalda and melt it by using double boiling method , once dalda melt add dust mix well make a silky soft mix, pour in to a piping bag and make small chips and refrigerate it.
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