Aloo Paneer Paratha

Ingredients

wheat flour-2 1/2 cup

boiled potato-1

garlic-2

ginger-1 piece

green chilly-2

water

carrot

capsicum

onion

coriander leaves

cabbage

cumin-1 tsp

chilly flakes-1 tsp

green chilly

turmeric

ajjwain

crushed paneer

Preparation

Prepare the Batter:

In a large mixer jar, combine wheat flour, boiled potato, ginger, green chilies, and garlic. Add salt and 2 cups of water. Mix well. If using a small jar, mix in a bowl first and then blend in batches. Add more water as needed to achieve a dosa batter consistency (approximately 3.5 cups total).

Add Vegetables and Paneer:

Incorporate chopped onion, cabbage, coriander leaves, capsicum, and carrot into the batter. Mix in cumin seeds, chili flakes, turmeric powder, and crushed ajwain. Add grated paneer and mix everything thoroughly.

Cook the Paratha:

Heat a pan and add 1 tsp of oil. Pour a ladleful of batter onto the pan and spread it out. Cook on low flame, covered, for about 2 minutes until the sides are set. Optionally, sprinkle some chili flakes, grated paneer, and coriander leaves on top. Flip and cook the other side for 2-3 minutes until golden brown. For a softer paratha, cook until just done. For a crispier version, press and cook longer on both sides.

Serve:

Remove from the pan and serve hot. Optionally, spread butter on top for added flavor.

for details watch video