Sharavanabhavan Tomato Chutney
Ingredients
coconut oil
urad dal
garlic-5
dry chilly-5
shallots-6
onion-6
tomato-2
coriander leaves
carrot
gingelly oil
mustard
pepper
coriander leaves
hing-1/4 tsp
Preparation
Here’s a breakdown of the preparation:
First, sauté urad dal, garlic, dried chilies, shallots, and onions in coconut oil . Then, add chopped tomatoes and cook until softened . After that, blend the mixture with carrots, coriander leaves, and chili powder .Finally, temper the chutney with mustard seeds, dried chilies, coriander leaves, asafoetida, and jaggery in sesame oil.The presenter recommends serving the chutney with crispy dosa and sambar.
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