Cream Bun
Ingredients:
For the Bun:
1 medium-sized egg at room temperature
160 ml milk, slightly warm
50 grams sugar
7 grams yeast
5 grams salt
350 grams all-purpose flour (Maida)
40 grams butter at room temperature
For the Custard Filling:
3 egg yolks
45 grams sugar
20 grams all-purpose flour (Maida)
300 ml milk
20 grams unsalted butter
Vanilla essence
Instructions:
Prepare the Dough:
Combine egg, warm milk, sugar, and yeast. Mix well . Add salt and mix again Incorporate flour gradually Mix in butter and knead until smooth Let the dough ferment for 1 hour,
Make the Custard:
Mix egg yolks and sugar . Add flour . Heat milk with butter until butter melts .Combine milk mixture with egg yolk mixture, add vanilla essence . Cook until thickened, then cool .
Assemble and Fry:
Divide the dough into 8 portions . Shape each portion, ensuring edges are sealed . Let them rest for 10 minutes . Fry in low flame until golden brown . Coat the buns in sugar while hot . Fill with custard using a piping bag once cooled .
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