Egg Biriyani
Ingredients
rice-2 glass
egg-4
whole spices
salt
onion
ginger garlic
tomato
green chilly
turmeric
coriander powder
chilly powder
garam masala
meat masala
oil
Preparation
For recipe uses two glasses of ration rice and four eggs . The eggs are boiled with salt . The biriyani is cooked in an electric cooker, which helps prevent the rice from getting overcooked . For two glasses of rice, four glasses of water are used . Spices like cinnamon, cloves, and cardamom are added to the water . A masala is prepared with onion, tomato, and spices. The boiled eggs are added to the masala . The egg-masala mix is added to the half-cooked rice.Ghee is added on top .The electric cooker indicates when the rice is perfectly cooked .The biriyani is served with lemon pickle and a curd-based salad .The creator mentions that this recipe can be made in a regular cooker as well.
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