Jackfruit Cutlet
Ingredients
Raw Jackfruit bulbs – 20
Coconut oil – 2 tbsp
Onion – 1 (chopped)
Green chilli – 2 (chopped)
Curry leaves – a few
Salt – as required
Ginger garlic paste – 1 tsp
Chilli powder – ½ tsp
Turmeric powder – ¼ tsp
Pepper powder – ½ tsp
Garam masala powder – ½ tsp
Egg – 1
Cornfolour – 1 tbsp
Bread crumbs – as required
Oil – for frying
Preparation
First, take 20 pieces of mature green jackfruit, remove the seeds, and cut them into small pieces .Put the jackfruit pieces in a pressure cooker, add some salt and ¼ cup of water, and mix well , Cook for two whistles on high flame, then grind the jackfruit in a mixer without adding water .To prepare the masala, add two tablespoons of coconut oil to a pan, then add chopped onions, green chilies, and curry leaves .Add some salt and sauté well. Once the onions are slightly wilted, add one teaspoon of ginger-garlic paste .Sauté until the raw smell of ginger and garlic disappears. Then, add ½ teaspoon of chili powder, ½ teaspoon of pepper powder, ½ teaspoon of garam masala powder, and ¼ teaspoon of turmeric powder .Sauté well, then add the ground jackfruit and mix thoroughly .
Once the mixture has cooled, mix it again with your hands Shape the mixture into cutlets, applying oil to your hands to prevent sticking .In a bowl, crack an egg and add one tablespoon of cornflour, then beat well .Take breadcrumbs on a plate. Dip each cutlet in the egg mixture, then coat it with breadcrumbs .Heat oil in a pan and fry the cutlets until golden brown on both sides.
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