Neyy Vada
Preparation
The recipe begins with the preparation of the syrup, using 2 kg of sugar . Cardamom and sugar powder are added for flavor .The mixture is boiled until it reaches a slightly loose consistency, which is essential for the syrup to properly soak into the Neyvada and Paalkek.
For the dough, 1 kg of all-purpose flour is used , along with 200g of ghee, 3 eggs, 1 tsp of baking soda, and salt . Yogurt is added to this mixture . The dough is mixed using a machine for about 10-20 minutes until soft . The dough is then divided into two parts [05:18], one for Neyvada and the other for Paalkek, with the latter requiring a slightly firmer consistency .The doughs are cut into shape . The pieces are then fried in oil, maintaining a low flame to ensure they cook thoroughly without hardening .
Once fried, the Neyvada and Paalkek are soaked in the prepared sugar syrup and .
Final steps: The creator tastes the final product and encourages viewers to try the recipe and provide feedback .
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