Chicken roll with bread
Ingredients
chicken
turmeric
salt
pepper powder
water
oil
onion
green chilly
ginger garlic paste
coriander leaves
turmeric powder
chilly powder
chicken masala
bread
bread crumbs
maida water mix
oil
Preparation
First, prepares the chicken by cooking it in a cooker with oil, turmeric powder, pepper powder, salt, and water. Then, prepare the masala by sautéing onions, salt, green chilies, ginger-garlic paste, and coriander leaves . The cooked chicken is then added to the masala along with turmeric powder, chili powder, and chicken masala . The sides of bread slices are cut off, and the bread is flattened . The bread cut-offs are then crushed in a mixer . A mixture of maida flour, salt, and water is prepared .
The masala is placed on the flattened bread, which is then rolled . The roll is dipped in the maida mixture, coated with bread crumbs, and then deep-fried until golden brown .
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