Beetroot Thoran
Ingredients
beetroot-2
onion-1
coconut-1/2 cup
salt
oil
mustard
curry leaves
urad dal
dry chilly
turmeric
water
Preparation
Finely chop two medium-sized beetroots . Mix the beetroot with finely chopped onion and grated coconut . Sauté mustard seeds, urad dal, dried chilies, and curry leaves in coconut oil . Add the beetroot mixture, green chilies, turmeric powder, and salt.
Add a little water and cook until the beetroot is tender . Stir-fry until the thoran is dry
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