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Parippvada
Ingredients
dal-1 kg
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onion-2
green chilly
ginger
curry leaves
turmeric
salt
chilly powder
oil
Preparation
Take one kilogram of soaked and drained split chickpeas, which are then coarsely ground . To this, add finely chopped onions, green chilies, and ginger . seasons the mixture with turmeric powder, chili powder, salt, and chicken masala .All the ingredients are thoroughly mixed by hand . Flattens portions of the mixture and deep-fries them in hot oil until golden brown .
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