Kozhukkatta

Ingredients

jaggerry

coconut

dry ginger

cumin

cardamom

ghee

rice flour

water

Preparation

Prepare the filling first. Melt jaggerry first, then add coconut to it, add powdered ginger, cumin and cardamom, boil until it become thick, then make balls after heat gone. Prepare rice dough with rice flour and hot water. Make rice balls with jaggerry mix filling, then steam it well.

for details watch video