Chicken Sukka

Chicken Sukka

Ingredients

coconut-1/2 cup

coconut oil-3 tbsp

onion-2

salt

ginger

curry leaves

green chilly-2

tomato-1

chicken-750 gm

salt

dry chilly-12

water-1/2 cup

salt

turmeric

garam masala

Preparation

Dry roast coconut until it become slightly brown. Heat oil in a pan, add onion, ginger, curry leaves and green chilly, saute it well, Then add tomato, cook until it become mushy. Grind soaked dry chilly with turmeric and water, then add the paste to curry, mix all together, and cook chicken well, add garam masala powder, once the masala become dry add coconut, mix all, then turn off flame.

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