Cheera Paayasam

Cheera Paayasam

Ingredients

spinach

sago rice

Moong dal

ghee

cashew, badam, coconut pieces

jaggerry syrup

cardamom

milk

Preparation

Cook spinach, then grind it into fine paste. Cook sago in another pot. Heat ghee in a pan, add soaked moong dal, add spinach paste to it, combine well, next add sago, pour jaggerry water, cook it well, add cardamom powder too, after cooking well, pour milk and fried nuts, combine well, then turn off flame.

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