Sardine fish curry with tapioca
Ingredients
pop tamarind
garlic
green chilly
shallots
ginger
curry leaves
kashmiri chilly powder
turmeric
coriander powder
coconut oil
fenugreek
mustard
sardine fish
tapioca
Preparation
Heat oil in a clay pot, pop fenugreek and mustard, then add chopped veggies, saute it well
