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Sardine fish curry with tapioca
Ingredients
pop tamarind
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garlic
green chilly
shallots
ginger
curry leaves
kashmiri chilly powder
turmeric
coriander powder
coconut oil
fenugreek
mustard
sardine fish
tapioca
Preparation
Heat oil in a clay pot, pop fenugreek and mustard, then add chopped veggies, saute it well
