Maida , Egg Snack
ingredients
Maida-1 1/2 cup
water
salt
oil
oil
onion
salt
curry leaves
ginger paste
turmeric
chilly powder
coriander powder
water
coriander leaves
oil
egg
Preparation
Mix maida flour with salt and oil, then gradually add water to form a soft dough, similar to chapati or poori dough . Let the dough rest, Sauté finely chopped onions in oil until they turn golden brown . Add curry leaves, ginger-garlic paste, and spices like chili powder, turmeric powder, coriander powder, and pepper powder . Add water and cook until the water evaporates . Stir in coriander leaves, Roll out the dough and cut out circular shapes . Place the onion filling and a piece of boiled egg on top of the dough circles . Cover with another dough circle and seal the edges, Deep-fry the snacks in medium heat until golden brown.
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