Sardine fish In Cooker(Cooker mathi)
Ingredients:
6-7 cloves of garlic
A piece of ginger
3 green chilies
1 tsp of Kashmiri chili powder (non-spicy)
½ tsp of chili powder (spicy)
½ tsp of pepper powder
¼ tsp of turmeric powder
Salt to taste
1 tsp of coconut oil
Some water
Curry leaves
1 kg of sardine
Small onions
Coconut oil
Tamarind water
Preparation
Grind together garlic, ginger, green chilies, chili powders, pepper powder, turmeric powder, salt, coconut oil, water, and curry leaves into a paste . Marinate the sardines with the ground paste and set aside for half an hour . In a cooker, sauté small onions in coconut oil until golden brown. Add curry leaves and mix well . Arrange the marinated sardines in the cooker . Pour tamarind water over the sardines . Cook for one whistle .Once the pressure is released, open the cooker
For details watch video
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