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Paal Vazhakka, a tasty dessert that can be prepared easily with minimal ingredients.
Ingredients
sago-1/2 cup
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water
cashews and raisins
ghee-2 tbsp
milk-1 ltr
condensed milk-1/2 cup
sugar-6 tbsp
banana
cardamom powder
Preparation
Soak 1/2 cup of sago in 1 cup of water for half an hour .Fry cashew nuts and raisins in 2 tablespoons of ghee ,Sauté two chopped ripe bananas in the same pan . Cook the soaked sago in 3.5 cups of water until translucent . Heat 1 liter of milk and add 1/2 cup of condensed milk and 6 tablespoons of sugar . Add the sautéed bananas to the milk . Incorporate the cooked sago . Add 1/2 teaspoon of cardamom powder .Garnish with fried cashew nuts and raisins .
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