Chicken Spring Roll
Ingredients
oil
onion-1 1/2
potato-1
carrot-1/2
capsicum-1/4
fried chicken
salt
coriander leaves
garlic and ginger crushed
pepper powder-1 tsp
chilly powder-1 tsp
turmeric
garam masala
Maida paste
oil
Preparation
Prepare the filling: Sauté onions, potatoes, carrots, and capsicum in oil . Add fried and shredded chicken along with coriander leaves crushed garlic and ginger , and spices (pepper powder, chili powder, cumin powder, garam masala, and turmeric powder) Add tomato sauce and cook until the spices’ raw smell disappears Assemble the spring rolls: Spread a paste of gram flour (or maida) on the edges of spring roll sheets [02:43]. Place the filling on the sheet , fold the sides, and roll it up Fry the spring rolls: Deep fry the rolls in medium flame until golden brown.
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