Chicken Shahkot
Ingredients
chicken
onion
green chilly
coconut
coriander seeds
turmeric
chilly powder
coconut oil
tamarind water
salt
nutmeg
Preparation
Marinate chicken with salt and turmeric. Heat a pan, dry roast coconut and coriander until the color become brown, then add nutmeg, then turn off flame, grind the mix to fine paste. Heat oil in a pan, add coconut pieces, roast it well, then add green chilly and onion, saute it well, then add coconut paste to it, add chicken, combine well, then cook it. Add tamarind water then, cook until it become thick, add curry leaves last, then turn off flame.
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