Omani Majboose
Ingredients
chicken, 1 kg
green bell peppers,
carrots,
tomatoes, -1
onions.-3
oil-3 tbsp
whole spices
dry lemon-2
basmati-1 kg
water-4 cup
manthi masala-2 tsp
garlic paste
maggi cube
tomato paste
butter
Preparation
The spices are sautéed in oil, followed by the onions. Once the onions are lightly browned, the remaining vegetables are added. Dried lime is added for flavor. Basmati rice is used. A specific water-to-rice ratio is used. Manti masala powder and chicken cubes are added to the broth. The chicken is added to the pot. Tomato paste is optional. After the chicken is cooked, it is removed from the pot. The rice is then added to the broth. The mixture is cooked on medium heat until done.The chicken is pan-fried in butter for added flavor. Once the rice is cooked, the chicken is placed on top. The Kabsa is served with a side of yogurt. The video promotes that this is a good dish for special occasions, and as a good alternative to restaraunt take out.
for details watch video
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