Bakery style meat roll
Ingredients
wheat flour
salt
sugar
yeast
butter
lukewarm water
beef
onion
ginger garlic crush
curry leaves
pepper powder
fennel powder
turmeric
chilly powder
garam masala
oil
Preparation
Prepare a dough with the flour, water, salt, sugar and yeast, then rest the dough for 1 hour. Prepare a masala of beef, by sauting the vegetables with masala powders and crushed beef. Now, prepare the rolls, with beef fillings. Then dip the rolls in egg, then coat bread crumbs. Now its ready to fry.
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