Meat roll

Bakery style meat roll

Ingredients

wheat flour

salt

sugar

yeast

butter

lukewarm water

beef

onion

ginger garlic crush

curry leaves

pepper powder

fennel powder

turmeric

chilly powder

garam masala

oil

Preparation

Prepare a dough with the flour, water, salt, sugar and yeast, then rest the dough for 1 hour. Prepare a masala of beef, by sauting the vegetables with masala powders and crushed beef. Now, prepare the rolls, with beef fillings. Then dip the rolls in egg, then coat bread crumbs. Now its ready to fry.

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