Sweet Sughiyan
Ingredients
urad dal-1/2 cup
ghee
coconut-1/2 cup
jaggerry powder-1 cup
rice flakes-1/2 cup
banana-1
cardamom powder
oil
Preparation
Soak urad dal for 4 hrs, then make a thick batter, keep this aside. Heat ghee in a pa, add coconut to it, roast it well, then add jaggerry, combine well until it melts completely, then add rice flakes to it, after combine it well add banana, mix it well, add cardamom powder, then turn off flame. Once it cooled down, make small balls with this mix, dip the balls in urad dal mix, then fry it in hot oil.
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