Chakka Peratt (Jackfruit recipe)

Ingredients

raw jackfruit

kanthari mulak(chilly)

turmeric

chilly powder

cumin powder

salt

water

curry leaves

coconut

Preparation

Chop jackfruit into long thin pieces. mix masalas, salt and water in a bowl, pour above the jackfruit, mix well, then cook it well. Don’t add too much of water. Crush coconut with chilly, then add to cooked jackfruit, combine well, add curry leaves and raw coconut oil to it, mix well, then turn off flame.

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