Vegetable Curry

Vegetable Curry for chapathi

Ingredients

coconut oil

onion

tomato

soaked badam

cumin seeds

ginger garlic paste

green chilly

chilly powder

turmeric

kashmiri chilly powder

coriander powder

cumin powder

whole spices

potato

green peas

carrot

beans

cauli flower

fresh cream

kasoori methi

coriander leaves

preparation

Saute onion, tomato and soaked almonds in a pan, then grind it into fine paste. In a pan, saute ginger garlic chilly paste, then mix it with the grinded masala. In another pan, saute vegetables , then add the paste and water, add salt, then cook it well, finally add milk cream ,coriander leaves and kasoori methi.

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