Fish Pickle

Fish Pickle

Ingredients

Tuna fish fried

ginger

garlic

curry leaves

fenugreek

mustard

hing

salt

vinegar

chilly powder

chilly flakes

turmeric

Preparation

Heat oil in a pan, pop mustard and fenugreek, then add ginger garlic chilly and curry leaves, saute it well, then add salt and masala powders, mix it until raw smell gone, next add fried fish to it, combine well, then add chilly flakes to it. Combine all together well, then pour vinegar to it, boil well, then turn off flame.

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