Angamaly mango curry

raw mango curry

Ingredients :

Raw mango: 2nos

Onion :2

Small onion:15 nos

Ginger:2 inch long

Green chilli: 5nos

Curry leaves

Vinegar: 2tbsp

Salt

Oil

Thick coconut milk:

Thin coconut milk:

Fennel seeds powder:1/2tsp

Small onion:5 nos

Curry leaves

Dry red chilli: 5nos

Chilli powder:1/4tsp

Preparation

In a clay pot, add onion, shallots, ginger , salt and vinegar, combine well, then set aside. After 10 minutes, add curry leaves, green chilly, masala powders, and coconut oil, mix again, add mango to it, mix well, pour thin coconut milk, boil it until mango cooked enough, then pour thick coconut milk, heat it well, then turn off flame. Add fenugreek powder, then turn off flame. Finally, season it with mustard, dry chilly, curry leaves and shallots.

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