The recipe cooked in the video is called Gorabaji. It is a popular snack from Karnataka. Here are the ingredients and steps involved:
Ingredients:
1 cup all-purpose flour (maida)
1 cup yogurt
1/4 teaspoon cumin seeds
1/4 teaspoon baking soda
1 small piece ginger, grated
1 green chili, chopped
1 sprig curry leaves, chopped
Salt to taste
Water as needed
Oil for frying
For the chutney:
1 cup grated coconut
3 red onions
2 green chilies
1 small piece ginger
1 sprig curry leaves
Salt to taste
Water as needed
1 1/2 teaspoon mustard seeds
2 dried red chilies
2 red onions, chopped
2 sprigs curry leaves
Ingredients
In a bowl, combine the all-purpose flour, yogurt, cumin seeds, baking soda, ginger, green chili, curry leaves, and salt. Add water gradually and mix until a smooth batter is formed. The batter should be slightly thick. Heat oil in a pan. Drop spoonfuls of the batter into the hot oil and fry until golden brown. Remove the Gorabaji from the oil and drain on a paper towel.
For the chutney, blend the grated coconut, red onions, green chilies, ginger, curry leaves, and salt with a little water until smooth. Heat mustard seeds, dried red chilies, red onions, and curry leaves in a pan until fragrant. Add the blended chutney and cook for a few minutes until heated through.Serve the Gorabaji hot with the chutney.
for details watch video
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