Karnataka Snack Gorabaji

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The recipe cooked in the video is called Gorabaji. It is a popular snack from Karnataka. Here are the ingredients and steps involved:

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Ingredients:

1 cup all-purpose flour (maida)

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1 cup yogurt

1/4 teaspoon cumin seeds

1/4 teaspoon baking soda

1 small piece ginger, grated

1 green chili, chopped

1 sprig curry leaves, chopped

Salt to taste

Water as needed

Oil for frying

For the chutney:

1 cup grated coconut

3 red onions

2 green chilies

1 small piece ginger

1 sprig curry leaves

Salt to taste

Water as needed

1 1/2 teaspoon mustard seeds

2 dried red chilies

2 red onions, chopped

2 sprigs curry leaves

Ingredients

In a bowl, combine the all-purpose flour, yogurt, cumin seeds, baking soda, ginger, green chili, curry leaves, and salt. Add water gradually and mix until a smooth batter is formed. The batter should be slightly thick. Heat oil in a pan. Drop spoonfuls of the batter into the hot oil and fry until golden brown. Remove the Gorabaji from the oil and drain on a paper towel.

For the chutney, blend the grated coconut, red onions, green chilies, ginger, curry leaves, and salt with a little water until smooth. Heat mustard seeds, dried red chilies, red onions, and curry leaves in a pan until fragrant. Add the blended chutney and cook for a few minutes until heated through.Serve the Gorabaji hot with the chutney.

for details watch video

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