leftover Putt recipe
Ingredients
coconut oil
mustard
curry leaves
onion
tomato
salt
turmeric
chicken masala
pepper powder
egg-1
Preparation
Crush put and make powder like. Heat oil in a pan, pop mustard, then add onion and tomato, saute it well, then add salt and masala powders, add a lot of curry leaves, mix all well, break an egg to it, scramble it well, then add putt to it, combine all well, then turn off flame.
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